Taste of China Lunch

​Sunday, February 5, 2023 Lunch starts at 12 noon. Free!
We will be learning how to make, cook, and eat vegetarian wontons and pleated meat dumplings in wheat flour wrappers. For those who are unable to eat wheat, there will still be rice noodles and vegetables in soup to enjoy! Come for the fun and enjoy the community!
Please bring:

• friends & family
• a dish to share that reminds you of China

​Need inspiration? Check out these recipes:
https://www.seriouseats.com/chinese-greens-101-three-basic-cooking-techniques
https://www.thespruceeats.com/chinese-green-beans-recipe-695332
https://thewoksoflife.com/smashed-asian-cucumber-salad/
https://omnivorescookbook.com/fried-cabbage/
https://www.streetsmartkitchen.com/roasted-asian-cauliflower-with-soy-ginger-sauce/
https://thewoksoflife.com/cantonese-poached-chicken-w-ginger-scallion-oil-bai-qie-ji/
https://thewoksoflife.com/steamed-broccoli-recipe/